FoodTyrant

$id = "3_upper_west_side" $trait = "type" $ajax = null $area = array( array( "Area" => array( "id" => "3", "name" => "Upper West Side", "short_name" => "Upper West", "lat" => "40.79420468", "lng" => "-73.9720201", "displayorder" => "1", "created" => null, "modified" => null ), "Venue" => array( array( "id" => "91", "area_id" => "3", "name" => "Shake Shack", "address" => "366 Columbus Ave. ", "address_descriptive" => "[empty string]", "addressnote" => "(near 77th St.)", "what_excerpt" => "It's not full of the quirkiness Madison Square Park, but it's also missing the lines.", "what" => "Proof that il jesu loves the Upper West side, or at least is wants to spread the love of beef and clogged arteries. Shake Shack offers a new neighborhood the chance to eat Danny Meyer's scrumptious burgers, crinkle fries, and glorious shakes. It's not full of the quirkiness Madison Square Park, but it's also missing the lines.", "why" => "Burgers, because your at the Natural History Museum, strawberry milshakes", "reservation" => "No", "phone" => "(646) 747-8770", "subway_stop" => "79th St.", "subway_line" => "1 ", "payment" => "Everything", "website" => "<a href="http://www.shakeshacknyc.com" target="_blank">www.shakeshacknyc.com</a> , <a href="http://www.menupages.com/menuprocess?id=55236&link=905440ff4c1c056e0c70513abc1f218b4a854d5cdd1e70ae088f9b09cab12d4977f62d59dea0fd6d605b18b3fe1ea73c" target="_blank">Menu</a>", "reviews" => "<a href="http://nymag.com/listings/restaurant/shake-shack/" target="_self">NYmag</a> , <a href="http://www.yelp.com/biz/shake-shack-new-york-5" target="_blank">Yelp</a>", "trait_type" => "3", "trait_style" => "1", "trait_price" => "1", "lat" => "40.7809348", "lng" => "-73.9762167", "created" => "2009-01-19 08:53:40", "modified" => "2009-03-01 17:05:04", "active" => "1", "featured" => "0", "Area" => array( "id" => "3", "name" => "Upper West Side", "short_name" => "Upper West", "lat" => "40.79420468", "lng" => "-73.9720201", "displayorder" => "1", "created" => null, "modified" => null ), "Price" => array( "id" => "1", "trait" => "cheap" ), "Style" => array( "id" => "1", "trait" => "relaxed" ), "Type" => array( "id" => "3", "trait" => "traditional" ), "Review" => array() ), array( "id" => "92", "area_id" => "3", "name" => "Salumeria Rosi", "address" => "283 Amsterdam Ave ", "address_descriptive" => "[empty string]", "addressnote" => "(between 73rd & 74th Sts)", "what_excerpt" => "Italian cured meat shop, done to the nines, that doubles as the nabe's best enoteca.", "what" => "Italian cured meat shop, done to the nines, that doubles as the nabe's best enoteca. Simple tuscan fare served to share, every type of cured, roasted, or steam cooked pork, tuscan wines, as legit as it gets It's actually perversly exactly like the Upper West Side's version or Marlow & Sons... if you know what we're saying... And if we have to ruin the metaphor, it's a cozy restaurant with a store upfront that you could tuck into for hours, eating, drinking everything in sight (but you know, with people who are 40 instead of 25)", "why" => "7 bean salad, pickled mackerel, tripe stew, feeling like the Upper West "is getting it."", "reservation" => "Yes", "phone" => "(212) 877-4800", "subway_stop" => "79th St.", "subway_line" => "1 ", "payment" => "Everything", "website" => "<a href="http://www.salumeria-rosi.com" target="_blank">www.salumeria-rosi.com</a> , <a href="http://www.menupages.com/menuprocess?id=54928&link=09692080ecb12df18d2d5c4a6846cc72cf49d66c4067f99bbb6bda847fc1f6b977f62d59dea0fd6d605b18b3fe1ea73c" target="_blank">Menu</a>", "reviews" => "<a href=" http://www.thrillist.com/upper-west-side/salumeria-rosi" target="_blank">Thrillist</a> , <a href=" http://nymag.com/listings/restaurant/salumeria-rosi/" target="_blank">NyMag</a> , <a href=" http://nymag.com/listings/restaurant/salumeria-rosi/" target="_blank"></a><a href="http://newyork.seriouseats.com/2008/12/salumeria-rosi-cesare-casella-uws-nyc.html" target="_blank">SeriousEats</a>", "trait_type" => "3", "trait_style" => "2", "trait_price" => "2", "lat" => "40.7795064", "lng" => "-73.9809638", "created" => "2009-01-19 08:58:11", "modified" => "2009-03-01 17:07:48", "active" => "1", "featured" => "1", "Area" => array( "id" => "3", "name" => "Upper West Side", "short_name" => "Upper West", "lat" => "40.79420468", "lng" => "-73.9720201", "displayorder" => "1", "created" => null, "modified" => null ), "Price" => array( "id" => "2", "trait" => "moderate" ), "Style" => array( "id" => "2", "trait" => "casual" ), "Type" => array( "id" => "3", "trait" => "traditional" ), "Review" => array() ), array( "id" => "96", "area_id" => "3", "name" => "Kefi", "address" => "505 Columbus Ave., near 84th Street", "address_descriptive" => "[empty string]", "addressnote" => null, "what_excerpt" => "[limit 128 characters]", "what" => "[empty string]", "why" => "[empty string]", "reservation" => "[empty string]", "phone" => "[empty string]", "subway_stop" => "[empty string]", "subway_line" => "[empty string]", "payment" => "[empty string]", "website" => "http://www.kefirestaurant.com/", "reviews" => "[empty string]", "trait_type" => "3", "trait_style" => "1", "trait_price" => "2", "lat" => "error", "lng" => "error", "created" => "2009-01-19 11:48:12", "modified" => "2009-01-19 11:48:12", "active" => "0", "featured" => "0", "Area" => array( "id" => "3", "name" => "Upper West Side", "short_name" => "Upper West", "lat" => "40.79420468", "lng" => "-73.9720201", "displayorder" => "1", "created" => null, "modified" => null ), "Price" => array( "id" => "2", "trait" => "moderate" ), "Style" => array( "id" => "1", "trait" => "relaxed" ), "Type" => array( "id" => "3", "trait" => "traditional" ), "Review" => array() ), array( "id" => "101", "area_id" => "3", "name" => "West Branch", "address" => "2178 Broadway", "address_descriptive" => "[empty string]", "addressnote" => "(at 77th St)", "what_excerpt" => "Tom Valenti of Ouest's new brassiere, with a broader global approach and lower price-point", "what" => "Tom Valenti of Ouest's new brassiere, so think the same across the board attack of perfetly refined classics, but think more globally... Duck gizzards and Hearts, a mesmerizing pork cuban sandwich, fried quail, and a perfect haricot vert salad... It's as if he found a cookbook thesaurus for perfect homestyle cooking, and took all the French and Italian examples, and then offered them to you for under $20 an entree.", "why" => "For inexpensive and perfect dining this neighborhood never seems to get right, celeriac remoulade, duck confit choucroute", "reservation" => "No need.", "phone" => "212-777-6764", "subway_stop" => "79th St.", "subway_line" => "1", "payment" => "Everything", "website" => "<a href="http://www.thewestbranchnyc.com/" target="_blank">www.thewestbranchnyc.com</a> , <a href="http://www.menupages.com/menuprocess?id=54694&link=d712b80c478e6da9bed69a98e521bc6262e5266176392d45ff98e061a5b2047577f62d59dea0fd6d605b18b3fe1ea73c" target="_blank">Menu</a>", "reviews" => "<a href="http://events.nytimes.com/2009/01/14/dining/reviews/14rest.html" target="_blank">NYTimes</a> , <a href="http://newyork.seriouseats.com/2008/11/west-branch-tom-valenti-review-upper-west-side-manhattan-nyc.html" target="_blank">SeriousEats</a>", "trait_type" => "3", "trait_style" => "2", "trait_price" => "2", "lat" => "40.7824612", "lng" => "-73.9806856", "created" => "2009-01-21 09:12:50", "modified" => "2009-03-03 18:50:52", "active" => "1", "featured" => "0", "Area" => array( "id" => "3", "name" => "Upper West Side", "short_name" => "Upper West", "lat" => "40.79420468", "lng" => "-73.9720201", "displayorder" => "1", "created" => null, "modified" => null ), "Price" => array( "id" => "2", "trait" => "moderate" ), "Style" => array( "id" => "2", "trait" => "casual" ), "Type" => array( "id" => "3", "trait" => "traditional" ), "Review" => array() ), array( "id" => "121", "area_id" => "3", "name" => "Ouest", "address" => "2315 Broadway", "address_descriptive" => "[empty string]", "addressnote" => "(near 84th St)", "what_excerpt" => "It's the kind of classic, refined American fare that's made places like the Gramercy Tavern seem quintessentially "New York"<", "what" => "American brassiere done perfectly, and the place that gave chef's and restaurateurs their new faith in the UWS. It's the kind of classic, refined american fare that made places like the Gramercy Tavern seem quintessentially "New York"--and what seems is quickly becoming the Upper West's version of home-cooking. So, think a slightly more version of what I said above with dishes so consistently dead on you won't believe it. And if that's not enough, think again, but this time about red leather wrap-around banquets, dark wood, and ace versions of beef shortribs, roast chicken, and any brunch dish you've every drooled over.  ", "why" => "Lamb carpaccio, roasted and grilled rabbit, brunch, short ribs, basically everything", "reservation" => "Yes, <a href="http://opentable.com/single.aspx?pc=&ref=978&ur=&restref=&rid=1519" target="_blank">OpenTable</a>", "phone" => "212-580-8700", "subway_stop" => "86th St.", "subway_line" => "1", "payment" => "Everything ", "website" => "<a href="http://www.ouestny.com/" target="_blank">www.ouestny.com</a> , <a href="http://www.menupages.com/menuprocess?id=4966&link=3a2a2e58f0dc446b2d8a7df225fe629a6c90d477e599ec0590fae3a1c0c51f18b986c4728c72ced72f3c3528bcdcfde5" target="_blank">Menu</a>", "reviews" => "<a href="http://www.newyorker.com/archive/2001/05/21/010521gota_GOAT_tables" target="_blank">NewYorker</a> , <a href="http://nymag.com/listings/restaurant/ouest/" target="_blank">NYmag</a>", "trait_type" => "3", "trait_style" => "1", "trait_price" => "2", "lat" => "40.7869579", "lng" => "-73.9777881", "created" => "2009-02-09 23:56:47", "modified" => "2009-03-03 18:48:50", "active" => "1", "featured" => "0", "Area" => array( "id" => "3", "name" => "Upper West Side", "short_name" => "Upper West", "lat" => "40.79420468", "lng" => "-73.9720201", "displayorder" => "1", "created" => null, "modified" => null ), "Price" => array( "id" => "2", "trait" => "moderate" ), "Style" => array( "id" => "1", "trait" => "relaxed" ), "Type" => array( "id" => "3", "trait" => "traditional" ), "Review" => array() ), array( "id" => "122", "area_id" => "3", "name" => "Nonna", "address" => "520 Columbus Ave. ", "address_descriptive" => "[empty string]", "addressnote" => "(at 85th Street)", "what_excerpt" => "Everyone needs a place they can always go to, always leave happy, and almost-always get a table", "what" => "The quintessential neighborhood Italian standby. Come for a feast with the tasting menu, come when the wait somewhere else's too long, come for a gorgeous spread of antipasto and long chatter amongst friends. From the outside it looks like a dime-a-dozen place on this stretch of Columbus Ave., but the kitchen delivers on more that one would expect--excellent spread of antipasto, excellent seafood, and more than a few surprising pasta dishes. Everyone needs a place they can always go to, always leave happy, and almost-always get a table", "why" => "Tasting menu, strozzapreti, any whole roasted fish, because you seek endless casual vibes", "reservation" => "Yes", "phone" => "212-579-3194", "subway_stop" => "86th St.", "subway_line" => "1", "payment" => "Everything ", "website" => "<a href="http://nonnarestaurant.com/" target="_blank">www.nonnarestaurant.com</a> , <a href="http://www.menupages.com/menuprocess?id=5830&link=ee802ddc58369d19c2f8aa6eb4365eb5c2a0660418b15a617e8f9b16c7fde655b986c4728c72ced72f3c3528bcdcfde5" target="_blank">Menu</a>", "reviews" => "<a href="http://nymag.com/listings/restaurant/nonna/" target="_blank">NYmag</a> , <a href="http://www.yelp.com/biz/nonna-new-york-2" target="_blank">Yelp</a>", "trait_type" => "3", "trait_style" => "2", "trait_price" => "2", "lat" => "40.7858369", "lng" => "-73.9726479", "created" => "2009-02-09 23:59:49", "modified" => "2009-03-03 18:46:49", "active" => "1", "featured" => "0", "Area" => array( "id" => "3", "name" => "Upper West Side", "short_name" => "Upper West", "lat" => "40.79420468", "lng" => "-73.9720201", "displayorder" => "1", "created" => null, "modified" => null ), "Price" => array( "id" => "2", "trait" => "moderate" ), "Style" => array( "id" => "2", "trait" => "casual" ), "Type" => array( "id" => "3", "trait" => "traditional" ), "Review" => array() ), array( "id" => "123", "area_id" => "3", "name" => "Dovetail", "address" => "103 W. 77th St.", "address_descriptive" => "[empty string]", "addressnote" => "(at Columbus Ave)", "what_excerpt" => "A mix between classic 3-star european and heritage American cooking. Weird AND amazing.", "what" => "A hotspot of the last year, Dovetail serves basically a cheeky version of food Thomas Keller would prepare--as in immaculate presentation, but of deconstructed American heritage food. This basically means 3 star food made up of things sometimes as mundane as cod or truffles, but often as exciting as duck hearts, lamb's tongue, or whatever else fall into chef John Fraser's lap. Value for the money here is basically "off the chain," and maybe even weird given the chef's pedigree and restaurant's location... but who's to argue. All we have to say is we're happy as hell to be able to afford eating food this pretty and delicious. P.S. Brunch is (also) amazing.", "why" => "Lamb's toungue, duck hearts, brunch, sticky date cake", "reservation" => "Yes , <a href="http://opentable.com/single.aspx?rid=17953&ref=978" target="_blank">OpenTable</a>", "phone" => "212-362-3800", "subway_stop" => "79th St.", "subway_line" => "1", "payment" => "Everything ", "website" => "<a href="http://dovetailnyc.com/" target="_blank">dovetailnyc.com</a> , <a href="http://www.menupages.com/menuprocess?id=50807&link=0464b32607c3dc34aeffde09dac1f78f9d18f0c83d5d1884d46b417c6a6303eb77f62d59dea0fd6d605b18b3fe1ea73c" target="_blank">Menu</a>  ", "reviews" => "<a href="http://www.newyorker.com/arts/reviews/tables/2008/04/14/080414gota_GOAT_tables_carey" target="_blank">NewYorker</a> , <a href="http://events.nytimes.com/2008/02/20/dining/reviews/20rest.html?ref=dining" target="_blank">NYTimes</a>  ", "trait_type" => "3", "trait_style" => "3", "trait_price" => "3", "lat" => "40.7809560", "lng" => "-73.9767230", "created" => "2009-02-10 00:04:37", "modified" => "2009-03-03 18:44:43", "active" => "1", "featured" => "0", "Area" => array( "id" => "3", "name" => "Upper West Side", "short_name" => "Upper West", "lat" => "40.79420468", "lng" => "-73.9720201", "displayorder" => "1", "created" => null, "modified" => null ), "Price" => array( "id" => "3", "trait" => "go dutch" ), "Style" => array( "id" => "3", "trait" => "fancy" ), "Type" => array( "id" => "3", "trait" => "traditional" ), "Review" => array() ) ) ), "Venue" => null ) $c = array( "conditions" => array( "Area.id" => "3_upper_west_side" ) ) $row = array( "id" => "123", "area_id" => "3", "name" => "Dovetail", "address" => "103 W. 77th St.", "address_descriptive" => "[empty string]", "addressnote" => "(at Columbus Ave)", "what_excerpt" => "A mix between classic 3-star european and heritage American cooking. Weird AND amazing.", "what" => "A hotspot of the last year, Dovetail serves basically a cheeky version of food Thomas Keller would prepare--as in immaculate presentation, but of deconstructed American heritage food. This basically means 3 star food made up of things sometimes as mundane as cod or truffles, but often as exciting as duck hearts, lamb's tongue, or whatever else fall into chef John Fraser's lap. Value for the money here is basically "off the chain," and maybe even weird given the chef's pedigree and restaurant's location... but who's to argue. All we have to say is we're happy as hell to be able to afford eating food this pretty and delicious. P.S. Brunch is (also) amazing.", "why" => "Lamb's toungue, duck hearts, brunch, sticky date cake", "reservation" => "Yes , <a href="http://opentable.com/single.aspx?rid=17953&ref=978" target="_blank">OpenTable</a>", "phone" => "212-362-3800", "subway_stop" => "79th St.", "subway_line" => "1", "payment" => "Everything ", "website" => "<a href="http://dovetailnyc.com/" target="_blank">dovetailnyc.com</a> , <a href="http://www.menupages.com/menuprocess?id=50807&link=0464b32607c3dc34aeffde09dac1f78f9d18f0c83d5d1884d46b417c6a6303eb77f62d59dea0fd6d605b18b3fe1ea73c" target="_blank">Menu</a>  ", "reviews" => "<a href="http://www.newyorker.com/arts/reviews/tables/2008/04/14/080414gota_GOAT_tables_carey" target="_blank">NewYorker</a> , <a href="http://events.nytimes.com/2008/02/20/dining/reviews/20rest.html?ref=dining" target="_blank">NYTimes</a>  ", "trait_type" => "3", "trait_style" => "3", "trait_price" => "3", "lat" => "40.7809560", "lng" => "-73.9767230", "created" => "2009-02-10 00:04:37", "modified" => "2009-03-03 18:44:43", "active" => "1", "featured" => "0", "Area" => array( "id" => "3", "name" => "Upper West Side", "short_name" => "Upper West", "lat" => "40.79420468", "lng" => "-73.9720201", "displayorder" => "1", "created" => null, "modified" => null ), "Price" => array( "id" => "3", "trait" => "go dutch" ), "Style" => array( "id" => "3", "trait" => "fancy" ), "Type" => array( "id" => "3", "trait" => "traditional" ), "Review" => array() ) $key = 6 $venue_id = array( "91", "92", "96", "101", "121", "122", "123" ) $venue_trait = array( "3", "3", "3", "3", "3", "3", "3" )

array_multisort - [internal], line ?? AreasController::view() - APP/controllers/areas_controller.php, line 112 Dispatcher::_invoke() - CORE/cake/dispatcher.php, line 268 Dispatcher::dispatch() - CORE/cake/dispatcher.php, line 240 [main] - APP/webroot/index.php, line 84

Shake Shack | Traditional

Salumeria Rosi | Traditional

West Branch | Traditional

Ouest | Traditional

Nonna | Traditional

Dovetail | Traditional