FoodTyrant

Tom Valenti of Ouest's new brassiere, so think the same across the board attack of perfetly refined classics, but think more globally...

Duck gizzards and Hearts, a mesmerizing pork cuban sandwich, fried quail, and a perfect haricot vert salad...

It's as if he found a cookbook thesaurus for perfect homestyle cooking, and took all the French and Italian examples, and then offered them to you for under $20 an entree.

For inexpensive and perfect dining this neighborhood never seems to get right, celeriac remoulade, duck confit choucroute