FoodTyrant

A Voce may have been on your radar when previous chef Andrew Carmellini oppened it to more than high (as in NYTimes 3 star) critical acclaim.

Now chef Missy Robbins heads what used to be former Daniel Bolud's right hand man's first solo venture--a refined take on rustic Italian. She also happens to make it it somehow better.

So trust us, trust the hubbub, and if you're in the area and looking for a worthwhile expensive meal: do it.

Octopus terrine, quadrati, lamb chops and lamb neck