FoodTyrant

Haute comfort food at it's finest--the kind of meals you'd imagine chefs cooking at home. Except this chef just so happened to work in a Jean-Georges Vongerichten kitchen for over a decade.

Not overly barnyard and not overly "SoHo", think Blue Ribbon, but more sincere (and where the dished come out perfect, every time).

Roast Chicken (seriously), Sweet Solera cocktail, Pickled Beets, Pork Belly and Cranberry Bean Salad, link